• We provide all cooking ingredients and requirements for each participant (Cutting Board, Knife, Apron, Drinking Water)
• Participants are requested to inform their preference for vegetarian or non-vegetarian meals at least one day prior to the booking date. 
• Maximum 8 persons are allowed in a session.
   

We Cooks Home Cooking Class, step off the beaten path and into a kitchen where flavors, tradition, and warm hospitality converge. In this immersive afternoon cooking experience, you’ll learn how to prepare authentic Kerala dishes from scratch—guided by local hosts—while soaking in the sights, smells, and stories behind each recipe.

As said by James Bread “Food is our common ground, a universal Experience”, food is the only thing that is loved by everyone all around the world without any doubt. Kerala food is one of the greatest cuisines in India, it includes both vegetarian and non-vegetarian foods. Traditional breakfast of Kerala includes Appam, Dosa, Idli, Puttu and Tapioca. The most attractive part of Kerala Meals is the Sadhya which is most commonly served during the Onam festival; It is served with rice and curries like Sambar, Aviyal, Kichadi, Thoran, Pappadom, Curd, Rasam and many more. The flavour of Kerala food is the fresh spices that are grinded using traditional Ammikallu (The Grinding Stone) and its rich aroma is attained by the use of Coconut Oil in it. Kerala cuisine not only specializes in the Vegetarian foods but equally stands out for the Non-Vegetarian foods also. The main non-veg dishes include Seafoods like Fish, Prawn, Crabs, Clams and Squid. Some of the famous seafood items are Kerala Fish curry, the clams fry and Prawn fry.

“We Cooks” is an interactive cooking class where guests learn to prepare classic Kerala dishes using fresh local ingredients, traditional spices, and homemade cooking techniques.

Experience Highlights

• @ Comfortable and homely cooking environment in Creek Way Homestay
• @ 2:00 pm - Enjoy a refreshing welcome tea during this tea time 
• First 20 minutes - learning about the ingredients, flavours, and health benefits of each dish 
• Interactive Kerala home cooking class
• @2:30 pm to 5:30 pm - Learn to prepare 6 traditional Kerala dishes including Kerala rice 
• Experience authentic local cooking techniques
• After 5:30 pm - Enjoy freshly prepared homemade Kerala meal
• Recipes for all the dishes will be provided after the cooking session.

 
What Makes This Tour Special

• Hands-On Cooking with Local Hosts
  Under friendly guidance, prepare 6 authentic Kerala dishes, both vegetarian and non-vegetarian, using fresh ingredients, traditional techniques, and the aroma of local spices. From chutneys and curries to steamed rice preparations and fried delicacies, you’ll be part of every step. 

• Cultural & Culinary Immersion
  Food is a doorway to culture. As you cook, your hosts will share stories about Kerala’s food heritage, the use of coconut oils, and the health benefits of local spices. You’ll taste, learn, connect. 

• Small & Intimate Experience
  Classes are limited to maximum 6 participants, ensuring individual attention, interaction, and a relaxed pace. 

• From Market to Plate
  Many ingredients are sourced locally. You’ll see the textures, colors, and aroma of Kerala’s markets and farm-fresh produce featured in your meal.

• Meal You Cook Yourself
  Enjoy the dishes you prepare, in comfortable home surroundings—transforming from student to diner in one afternoon

• Flexibility & Dietary Preference
  Vegetarian, non-vegetarian, or vegan (with prior notice) — the class can be adapted to suit dietary preferences. 
   

ADDITIONAL INFO 

LOCAL GUIDE INFORMATION 

CANCELLATION POLICY